Why Ayash Engineering?
1. Experience That Goes Beyond Design
With over 30 years in the bakery equipment industry, our knowledge comes from more than designing and manufacturing machinery. It comes from working with production lines, solving problems on-site, and understanding the challenges manufacturers face every day.
We don’t simply design machines to perform a function. We design them with an understanding of the environment in which they must perform.
2. Efficiency Through Simplicity
We believe good engineering is not measured by how many components a machine contains, but by how effectively each component contributes to its purpose.
For us, efficiency means more than lower power consumption. It means compact equipment, fewer unnecessary components, easier maintenance, better accessibility, simpler installation, reduced operating costs, and more production from the space available.
We believe that strength should come from engineering, not from adding mass, and that complexity should solve problems rather than create them.
That philosophy guides every Ayash machine and production line we develop.
3. Built for the Demands of Industrial Production
Industrial bakery equipment is expected to operate for long hours, day after day. It must withstand continuous motion, mechanical loads, demanding production environments, and repeated operation.
With equipment operating 8 hours a day, 5 days a week, for over 15 years, and customers reporting no need for service repairs from us throughout that period, our commitment to durability is backed by real-world performance.
Contact Ayash Engineering
Fill out the form, and we will contact you to discuss your bakery equipment needs.
THE NEXT BIG THING
Redefining Dough Dividing and Rounding
The Drum-Less Divider Rounder
- Single division head capable of producing multiple sizes without replacement
- Precise weight adjustment mechanism
- Rounding table with rounding pipes, eliminating drums and ensuring perfectly rounded dough balls
- No Hydraulics
- No Sprockets or Chains
- No Pulleys or Timing Belts
- Minimum Downtime
- Low Maintenance
- Low Cost
Explore Equipment by Production Line
Explore our Industrial bakery equipment for mass bakery production.
Soft Bread & Bun Makeup Lines
Artisan Bread & Rolls Makeup Lines
The Drum-Less Applications
Tortilla Production Equipment
Industrial equipment for high-volume flour tortilla production, covering every stage from dough dividing and rounding to pressing and downstream handling. Designed for standalone operation or seamless integration into fully automated production lines.
Our equipment includes:
Dough Chunkers & Pumps
Volumetric Dough Divider Rounders
Extrusion Dough Divider Rounders
Overhead Proofers
Pneumatic Tortilla Presses
Conveyor Systems & Oven Integration
Cooling, Counting & Stacking Systems
Custom configurations to accommodate different tortilla sizes, dough weights, and production capacities.
Soft Bread & Bun Production Equipment
Industrial equipment for high-volume soft bread and bun production, covering every stage from dough conveying, dividing, and rounding to proofing, shaping, and automated panning. Designed for standalone operation or seamless integration into fully automated production lines.
Our equipment includes:
Dough Pumps
Inclined Conveyors
Dough Divider Rounders
Overhead Proofers
Dough Sheeters
Dough Moulders
Automatic Panners
Custom configurations to accommodate different dough characteristics, product shapes, portion weights, and production capacities.
Artisan Bread & Rolls Production Equipment
Industrial equipment for high-volume artisan bread and roll production, covering every stage from dough conveying, dividing, and rounding to proofing, shaping, and automated panning. Designed for standalone operation or seamless integration into fully automated production lines.
Our equipment includes:
Dough Movers & Pumps
Conveyor Systems
Dough Divider Rounders
Overhead Proofers
Dough Moulders
Automatic Panners
Custom configurations to accommodate different dough characteristics, loaf and roll shapes, portion weights, and production capacities.
The Drum-Less Divider Rounder
An innovative patent pending volumetric dough dividing and rounding system, eliminating conventional rounding drums through a unique rounding table with integrated rounding pipes. Engineered for accurate portioning, consistent dough ball formation, reduced maintenance, and seamless integration into industrial bakery production lines.
Technical Features & Advantages:
Single multi-row division head for multiple dough sizes without replacement
Dough weight range from 20 g to 350 g
Production speed of 40–45 strokes per minute
Portion weight accuracy of ±1.5 g
Dough handling capability up to 65% water content
600 lb hopper capacity
Fine weight adjustment mechanism
Drum-free rounding system without hydraulics, chains, sprockets, or timing belts
Applications: Tortillas, pizza dough, buns, rolls, pita, naan, and subs.
Featured Equipment
Extrusion Divider Rounder with Dough Chunker
Integrated dough chunking, extrusion dividing, and rounding equipment designed for continuous processing and uniform dough portioning.
Pneumatic Tortilla Press
Industrial pneumatic tortilla pressing systems featuring heated platens, customizable pressing dimensions, and automated dough handling integration.
Ayash Retrofit Kit
- Single stainless steel auger
- Stainless steel hopper with a capacity of 150 pounds
- Nylon Tunnel...
ABOUT AYASH ENGINEERING
ABOUT AYASH ENGINEERING
Ayash Engineering is a family-owned business founded in 1994 by Ajwad Ayash, Owner and President, after years of experience in the bakery equipment industry. Through his work in the field, he identified several missing links in conventional equipment design and performance, leading him to establish his own company with a clear philosophy: Precision & Reliability with Simplicity.
Today, Ayash Engineering has over 100 machines operating worldwide, producing a wide range of bread and bakery products. From fully automated production lines and individual machines to custom-engineered equipment, we provide complete solutions covering every stage, from initial design and manufacturing to installation.
Our equipment is engineered to meet the demands of industrial bakeries seeking high production capacity, consistent product quality, minimal downtime, and low operating costs.
More than three decades later, Ayash Engineering remains a family-owned company, driven by the same principles on which it was founded and a commitment to innovation that never stops.
Ayash at a Glance
Virginia, Texas, Alaska, California, Florida, North Carolina, Indiana, Oregon
Poland, Germany, Chile, Argentina, Greece, Paraguay, China, London, Singapore, Malaysia, Ukraine
OUR VALUED CUSTOMERS
Contact Us
Tell us which stage of your production process you’re looking to improve. Share your products, dough portion weights, desired production capacity, and available floor space so we can better understand your requirements.
Whether you’re planning a new production line or upgrading existing equipment, our team is ready to discuss suitable machinery and configurations.
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